12/13/2023 0 Comments Tim tams![]() ![]() Stir to thoroughly mix the oil into the chocolate and then remove the slice from the fridge. ![]() It will take 3-4 sessions for the chocolate to melt. To melt the chocolate, microwave in 30 second time frames, stirring at the end of each 30 seconds. Refrigerate for about 5 hrs or overnight (photo 12).Pour the chocolate over the biscuit base (photo 11).Remove the slice from the fridge, ready for the chocolate (photo 10).Melt the chocolate and oil and stir to combine (photo 9).Once the biscuit base is in the slice tray, you can pop it into the fridge as you prepare the chocolate. Plus we want the chunkiness of the biscuits to be reminiscent of the experience of biting into the Tim Tam (something we all have a delightful mental experience of no doubt!) This is why it is best to keep the biscuits a little chunky as when they do start to melt and change form a little bit, the texture of them holds better if chunky and not blitzed to crumb form. Don't worry about that, as we simply stir this together and transfer to the slice tray, so it doesn't have time to melt into a pool of chocolatey gooey mess (although that has some appeal, doesn't it!) When you pour the combined butter and sweetened condensed milk into the blitzed biscuits, the heat will start to melt the chocolate. Add chocolate and olive oil to heat proof jug (photo 8).Press into a lined slice tray using a non stick utensil (photo 7).Combine blitzed biscuits and wet ingredients in bowl (photo 5).This will be a slightly longer process than the food processor method, however it is just as effective if you don't have one and they don't come cheap so there is no point in running out to purchase one for this recipe alone! Step by step instructions 5 to 8 ![]() If you want to use a zip lock bag for these steps, you can simply add the biscuits to the bag, press down to remove the air, seal the bag, then use the back of a spoon or a rolling pin to 'bang' the bag so that the biscuits break down. We want to ensure that there is no full whole biscuits or half biscuits, but chunks of biscuits are fine. The easiest way to ensure that you don't is to use the pulse function and blitz for a couple of seconds, turn it off, allow the biscuits to settle and then cast your eye over the mix. Don't go so far as to blitz them into a fine crumb. When blitzing the biscuits in the food processor, the goal is to ensure they are chopped up but the texture still a little chunky. Melt in the microwave for 1 to 2 minutes (photo 4).Combine sweetened condensed milk and butter (photo 3).Blitz the biscuits for 5 to 10 seconds (photo 2).Add Tim Tams to the bowl of a food processor (photo 1).If you don't have a food processor, you can use a zip lock bag and spoon to break up the Tim Tams. You will need a food processor, large mixing bowl, slice tray, heat proof jug and flat utensil or spoon. Here are the step by step instructions to make the recipe. olive oil - we add a small amount of this to the chocolate so that when we cut the slice, the top doesn't crack.You can use either milk, white or dark chocolate dark chocolate - this is for the top of the slice.butter - this is also used in the base of the slice with the sweetened condensed milk.sweetened condensed milk - we use this in the base of the slice to help stick the biscuits together.You can also buy a very similar cheaper version at Aldi Tim Tams - these are chocolate biscuits stuck together with a chocolate cream, coated in chocolate that are hugely popular in Australia.They are all simple and easy to find at the local supermarket. The ingredients needed for the recipe are shown in the photo below. This slice takes inspiration from the smooth silky chocolate coating of the Tim Tams and the simply irresistible crunchy bites of the malted biscuits and chocolate crème. They are seriously addictive and delightful to pair with a cup of tea or coffee. There is also options such as double coated Tim Tams, Red Velvet Tim Tams and Chewy Caramel. They come in a wide variety with a combination of milk, white and dark versions available. Tim Tams are hugely popular in Australia. Not only is this Tim Tam Slice quick and easy to make, it simply requires the press of a few buttons on the microwave and a blitz of some biscuits in the food processor! My Macadamia Caramel Slice, Chocolate Caramel Slice and Tim Tam Cheesecake Balls are simply heavenly! Jump to: Recipes like my Air Fryer Biscuits, Slow Cooker Fudge, Oreo Balls without chocolate and Cornflake Biscuits are all about the sweet treats we know and love! Tim Tam Slice is a quick and easy chocolate biscuit slice! This no bake slice is effortless to make as a delicious and indulgent treat. ![]()
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